Added on July 1, 2010
John O' Gorman
Better Buying , Buying Criterion , Buying on Price , Lowest Cost Tender , MEAT , Public Procurement
![Public Sector Buyers Ask ‘Where is the MEAT?’ Public Sector Buyers Ask ‘Where is the MEAT?’](http://buyer.sellerinsights.com/wp-content/themes/patterns/timthumb.php?src=http%3A%2F%2Fbuyer.sellerinsights.com%2Fwp-content%2Fblogs.dir%2F4%2Ffiles%2F2010%2F07%2Fwhere-is-meat-public-buying.jpg&q=90&w=650&h=300&zc=1)
Public Sector Buyers Ask ‘Where is the MEAT?’
![Public Sector Buyers Ask ‘Where is the MEAT?’ Public Sector Buyers Ask ‘Where is the MEAT?’](http://buyer.sellerinsights.com/wp-content/themes/patterns/timthumb.php?src=http%3A%2F%2Fbuyer.sellerinsights.com%2Fwp-content%2Fblogs.dir%2F4%2Ffiles%2F2010%2F07%2Fwhere-is-meat-public-buying.jpg&q=90&w=650&h=300&zc=1)
In public Sector Buying Price Is Over-taken By Most Economically Advantageous Tender, but what are the implications for how you sell?